Grass fed beef has become more popular as health and environmental awareness increase. Shortly ago, the only path to own it absolutely was to buy a half or whole beef and put it in the freezer. Now, grass fed products may be within restaurants, online, and in certain grocery stores.
It is very important to understand that grass fed differs from the traditional grain finished beef within the store. Grass fed animals have been finished on a forage diet – primarily grass and sometimes supplemented with hay or silage in the non-growing season. Grain finished animals are fed large quantities of grain products and in many cases are housed in confinement or feedlots. Some producers advertise that their animals are fed “natural grains “.Grain is still grain and not grass! Consuming large levels of grain is likely to make them grow and placed on fat, but it may be harmful to the cattle. It is not an all-natural diet for them. The environmental factors are also of concern. When managed properly, an animal grazing in a field will help the environmental surroundings while a feedlot may create an array of environmental problems.
Grass fed animals are not as fat compared to grain finished beef cattle. This is perfect for the customer from a health standpoint, but less fat also means less tenderness grass fed beef in virginia. Therefore, grass fed beef should hang (age) longer. It has a slightly different (but good) flavor and should be ready in ways to maximize tenderness. Grass fed beef can also be juicier. When you empty the fry pan, you might find water, not grease. Once you’ve eaten properly prepared grass fed beef, you may have trouble going back once again to the traditional fatty kind.
If you are fortunate to own a grocery store or CSA that carries grass fed beef, you should buy in bulk. A half or even a quarter is really a large amount of beef. The little self-defrosting freezer attached to your fridge won’t work for this purpose. Which means buying an appropriately sized freezer and laying out a good sum of money at once. You will even have to estimate just how much your household might consume over the year ahead. When you yourself have questions on that, the beef producer can assist you to decide. Also, bear in mind that the beef may only be around at certain times of the year and you will need to obtain on the reservation list early.
Grass fed beef is not totally all alike. There’s a huge difference between an 18-24 month old beef steer/heifer versus the thin old dairy cow down the road. Along with age and breed, what they eat and how they are raised makes a difference. Animals moved to new pasture every couple days approximately are going to be healthier and fleshier than ones turned loose in a single pasture for an extended period of time. The issue with the latter is that the animals can pick and choose at first, but eventually the nice grasses are gone and the over-ripe plants, weeds, or hardly any is going to be left. Consequently, the animals’condition suffers by the end of the stay.
How will you find everything you are seeking? A search online may reveal some sources in your local area. Browse the farm websites and see what type of practices are utilized on their farm. Word of mouth is a great way to listen to about good producers or bad ones! Classified ads are a great place to look, but make sure you ask questions before you buy. Here are some points to clarify:
Are they grass fed?
Have they or will they be fed grain?
Do you feed antibiotics or give them hormones?
Could be the beef USDA inspected? (It may not have to be if purchased in bulk, but some people like the added safety factor.)
Where can it be processed?
What weight is the purchase price based on?
Is processing – slaughter, cutting, and wrapping contained in the price?
How long does the beef hang? Grass fed beef should age for 2-3 weeks.
Can I select the cuts or can you?
How could it be wrapped?
When can it be around?
Do I need to produce a deposit to be on the list?
Once you’ve made your final decision to buy grass fed beef, be assured that you’ve made a healthy choice in choosing better beef.Read More